Easy flatbreads with whole wheat

Easy flatbreads with whole wheat

creator Daniel
published 04 Jan 2024
remixed from Easy flatbreads

Ingredients


Whole wheat flour
50%
g
Bread flour
50%
g
Sea salt
2%
g
Olive oil
5%
g
Instant dry yeast
1%
g
Water
65%
g

Description

-Mix all ingredients
-Knead for about 5 min
-Form dough into a ball and set aside in a oiled bowl with a damp tea towel
-Let rise until doubled, about 1-2 hours
-Form into balls of your liking
-Let rest voor 15 min
-Roll balls out with rolling pin
-Fry in dry (cast iron) skillet on both sides