-Mix ingredients, it will be sticky
-Cover for 10-15 min
-Strech and fold
-Cover for 10-15 min
-Strech and fold
-Form into ball and put in a oiled bowl
-Place in fridge for 1-2 days
-Evelope fold into a backing tray with smooth side up
-Cover and proof for 2 hours
-Spread out dough if necessary
-Dimple and add toppings
-Bake for 220C for 20 min