Oliebollen

Oliebollen

creator Daan
published 01 Jan 2025

Ingredients


Plain flour
100%
g
Luke warm milk
100%
g
Raisins
50%
g
Salt
2%
g
Fresh yeast
8%
g
Sugar
5%
g

Description

-Make sure all the ingredients are at room temp
-Mix every thing into a batter like consistency
-Let rise for about an hour at room temp
-Use a ice cream scoop to deep fry scoops in 175c oil until nice and brown
-serve with icing sugar