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Recipe Type
Bread
Cakes
Cookies
Discard Usage
Energy Bars
Muffins
Pizza
Sweet
Description
When I bake this in the winter (temp around 16 C in my house at night), I feed my starter in the morning, I mix my ingredients in the evening and let it proof overnight. -Mix all ingredients into a dough. -Let proof overnight. -In the morning, add dough into a oiled baking tray. -Let proof for another 2 hours. -Before putting it in the oven poke some holes in the dough with oiled hands and sprinkle over olive oil, sea salt and any other topping you might like. -Bak at 230C for about 40 min.
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Ingredients
Name
Type
Percentage
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
+ Add more ingredients
Add Dump
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖