Home
Categories
Bread
Pizza
Sweet
Discard Usage
Muffins
Energy Bars
Cookies
Cakes
Tools
Add Dump
Home
/
Dumps
/
Add Dump
Add Dump
Name
Author
Source
Recipe Type
Bread
Cakes
Cookies
Discard Usage
Energy Bars
Muffins
Pizza
Sweet
Description
-Mix yeast, water and honey -Let stand for 5 min -Add flours and salt, mix until dough forms -Let rest for 30 min -Stretch and fold for 2hrs every 30 min. -Shape into banneton -Cold proof in fridge overnight -Bake at 230c with enough steam
Image
Ingredients
Name
Type
Percentage
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
+ Add more ingredients
Add Dump
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖