Cold proofed loaf 70/30 whole wheat

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Cold proofed loaf 70/30 whole wheat

creator Daan

published 24 Feb 2025

source Reddit

remixed from Cold proofed loaf 50/50 whole wheat

Ingredients

Batch Weight

No. of batches

Wheat flour
30%

Weight g

Whole wheat flour
70%

Weight g

Water
80%

Weight g

Dry yeast
0.2%

Weight g

Honey
2%

Weight g

Salt
2%

Weight g

Vital Gluten
3%

Weight g

Description

-Mix yeast, water and honey
-Let stand for 5 min
-Add flours and salt, mix until dough forms
-Let rest for 30 min
-Stretch and fold for 2hrs every 30 min.
-Shape into banneton
-Cold proof in fridge overnight
-Bake at 230c with enough steam